Ingredient encyclopedia · Vegetables
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Carrot
A fresh vegetable — the backbone of texture, color, and nutrition on the plate.
Keep it fresh
Storage & shopping
Storage
Most vegetables keep best in the crisper drawer, dry and unwashed until use.
Put it to work
Recipes with carrot
Spaghetti Bolognese
Italian · Dinner
110 min
Easy
640 kcal
Shepherd's Pie
British · Dinner
75 min
Easy
560 kcal
Better-Than-Takeout Fried Rice
Chinese · Dinner
20 min
Easy
480 kcal
Bibimbap
Korean · Dinner
55 min
Intermediate
620 kcal
Red Lentil Soup
Middle Eastern · Lunch
40 min
Beginner
320 kcal
Ginger Vegetable Stir-fry
Chinese · Dinner
23 min
Beginner
360 kcal
Chicken Pot Pie
American · Dinner
80 min
Intermediate
640 kcal
Chicken Noodle Soup
American · Lunch
55 min
Easy
320 kcal
…and 17 more in the cookbook.