Ingredient encyclopedia · Proteins
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Chicken Tenders
A protein — season early, dry the surface before searing, and rest after cooking.
Keep it fresh
Storage & shopping
Storage
Coldest shelf of the fridge, used within a couple of days, or frozen well-wrapped.
Put it to work
Recipes with chicken tenders
Buffalo Chicken Tenders
American · Dinner
25 min
Easy
520 kcal
Honey-Garlic Chicken Tenders
Modern · Dinner
25 min
Easy
520 kcal
Garlic-Parmesan Chicken Tenders
Italian-American · Dinner
25 min
Easy
520 kcal
BBQ Chicken Tenders
American · Dinner
25 min
Easy
520 kcal