Ingredient encyclopedia · Proteins
A protein — season early, dry the surface before searing, and rest after cooking.
Keep it fresh
Storage & shopping
Storage
Coldest shelf of the fridge, used within a couple of days, or frozen well-wrapped.
Put it to work
Recipes with chicken thighs
Butter Chicken
Indian · Dinner
Weeknight Chicken Curry
Indian · Dinner
General Tso's Chicken
Chinese-American · Dinner
Chicken Tikka Masala
Indian · Dinner
Nashville Hot Chicken
American · Dinner
Buttermilk Fried Chicken
American · Dinner
Crispy Chicken Sandwich
American · Lunch
Sheet-Pan Chicken Shawarma
Middle Eastern · Dinner
…and 25 more in the cookbook.