Ingredient encyclopedia · Vinegars
A vinegar — bottled acidity. When a dish tastes flat, this shelf fixes it more often than the salt does.
Keep it fresh
Storage & shopping
Storage
Practically immortal in a dark cupboard. Cloudiness in raw vinegar is harmless "mother."
Put it to work
Recipes with chinese black vinegar
Pad See Ew with Shrimp
Thai · Dinner
Kung Pao Cashew Chicken
Chinese · Dinner