Ingredient encyclopedia · French Pantry
A French pantry staple — the supporting cast of bistro cooking: proper mustard, tiny pickles, and the lentils that hold their shape.
Keep it fresh
Storage & shopping
Storage
Mustards and cornichons refrigerate after opening; Puy lentils keep two years dry.
Put it to work
Recipes with cornichons
Pot-au-Feu
French · Dinner
Raclette Night
Swiss · Dinner