Ingredient encyclopedia · Proteins
A protein — season early, dry the surface before searing, and rest after cooking.
Keep it fresh
Storage & shopping
Storage
Coldest shelf of the fridge, used within a couple of days, or frozen well-wrapped.
Put it to work
Recipes with duck legs
Duck Confit
French · Dinner
Weekend Cassoulet
French · Dinner
Duck Fried Rice
Chinese · Dinner