Ingredient encyclopedia · Proteins
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Flank Steak
A protein — season early, dry the surface before searing, and rest after cooking.
Keep it fresh
Storage & shopping
Storage
Coldest shelf of the fridge, used within a couple of days, or frozen well-wrapped.
Put it to work
Recipes with flank steak
Beef & Broccoli Stir-fry
Chinese · Dinner
30 min
Easy
480 kcal
Grilled Flank Steak
Steakhouse · Dinner
28 min
Easy
420 kcal
Pan-Seared Flank Steak
Steakhouse · Dinner
18 min
Easy
420 kcal
Beef Bulgogi
Korean · Dinner
30 min
Easy
480 kcal
Chicago Giardiniera Beef Melt
American · Lunch
25 min
Easy
620 kcal