Ingredient encyclopedia · Vegetables
A fresh vegetable — the backbone of texture, color, and nutrition on the plate.
Keep it fresh
Storage & shopping
Storage
Most vegetables keep best in the crisper drawer, dry and unwashed until use.
Put it to work
Recipes with ginger
Beef & Broccoli Stir-fry
Chinese · Dinner
Butter Chicken
Indian · Dinner
Weeknight Chicken Curry
Indian · Dinner
Teriyaki Salmon
Japanese · Dinner
Weeknight Miso Ramen
Japanese · Dinner
Quick Beef Pho
Vietnamese · Dinner
General Tso's Chicken
Chinese-American · Dinner
Orange Chicken
Chinese-American · Dinner
…and 26 more in the cookbook.