Ingredient encyclopedia · Indian Pantry
An Indian pantry staple — the spice-first kitchen. Bloom whole spices in hot fat (tadka) and dinner announces itself down the hall.
Keep it fresh
Storage & shopping
Storage
Whole spices airtight and dark for a year; dals keep two. Curry leaves freeze beautifully.
Put it to work
Recipes with ginger-garlic paste
Chicken Tikka Masala
Indian · Dinner
Tandoori Yogurt Marinade
Indian · Marinade
Lamb Rogan Josh
Indian · Dinner
Paneer Tikka Skewers
Indian · Dinner
Dal Makhani
Indian · Dinner