Ingredient encyclopedia · Korean Pantry
A Korean pantry staple — fermented depth (jang) plus chili warmth. A jar of gochujang converts more weeknight dinners than any single ingredient.
Keep it fresh
Storage & shopping
Storage
Fermented pastes refrigerate after opening and keep months to years, deepening as they go.
Put it to work
Recipes with gochugaru
Bulgogi Marinade
Korean · Marinade
Mapo Tofu
Sichuan · Dinner
Quick Napa Kimchi (Mak Kimchi)
Korean · Side