Ingredient encyclopedia · Oils & Fats
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Grapeseed Oil
A cooking fat — the flavor carrier of the kitchen. Match the fat's smoke point to the heat of the job, and keep a finishing fat for flavor.
Keep it fresh
Storage & shopping
Storage
Cool, dark cupboard, tightly capped. Animal fats refrigerate for months; nut oils belong in the fridge once opened.
Put it to work
Recipes with grapeseed oil
Pan-Seared Ribeye
Steakhouse · Dinner
22 min
Easy
720 kcal
Butter-Basted Ribeye
Steakhouse · Dinner
25 min
Intermediate
720 kcal
Reverse-Seared Ribeye
Steakhouse · Dinner
57 min
Intermediate
720 kcal
Pan-Seared NY Strip
Steakhouse · Dinner
22 min
Easy
580 kcal
Butter-Basted NY Strip
Steakhouse · Dinner
25 min
Intermediate
580 kcal
Sous-Vide NY Strip
Modern · Dinner
132 min
Intermediate
580 kcal
Butter-Basted Filet Mignon
Steakhouse · Dinner
31 min
Intermediate
420 kcal
Pan-Seared Filet Mignon
Steakhouse · Dinner
28 min
Easy
420 kcal
…and 28 more in the cookbook.