Ingredient encyclopedia · Proteins
A protein — season early, dry the surface before searing, and rest after cooking.
Keep it fresh
Storage & shopping
Storage
Coldest shelf of the fridge, used within a couple of days, or frozen well-wrapped.
Put it to work
Recipes with ham
Eggs Benedict
American · Breakfast
Chicken Cordon Bleu
French-American · Dinner
Honey-Glazed Ham
American · Dinner
Croque Monsieur
French · Lunch
Buckwheat Crêpes (Galettes)
French · Dinner