Ingredient encyclopedia · Cheese
A cheese — a living ingredient. Serve at room temperature, grate hard cheeses fresh, and save the rinds for the soup pot.
Keep it fresh
Storage & shopping
Storage
Cheese paper or parchment (never cling film directly), in the warmest part of the fridge. Hard cheeses freeze grated for cooking.
Put it to work
Recipes with manchego
Manchego with Honey & Almonds
Spanish · Snack