Ingredient encyclopedia · Cheese
A cheese — a living ingredient. Serve at room temperature, grate hard cheeses fresh, and save the rinds for the soup pot.
Keep it fresh
Storage & shopping
Storage
Cheese paper or parchment (never cling film directly), in the warmest part of the fridge. Hard cheeses freeze grated for cooking.
Put it to work
Recipes with pecorino romano
Basil Pesto
Italian · Sauce
Cacio e Pepe
Italian · Sauce
Orecchiette with Sausage & Broccoli
Italian · Dinner
Bucatini all'Amatriciana
Italian · Dinner