Ingredient encyclopedia · Cheese
A cheese — a living ingredient. Serve at room temperature, grate hard cheeses fresh, and save the rinds for the soup pot.
Keep it fresh
Storage & shopping
Storage
Cheese paper or parchment (never cling film directly), in the warmest part of the fridge. Hard cheeses freeze grated for cooking.
Put it to work
Recipes with provolone
Queso Fundido con Chorizo
Mexican · Snack
Chicago Giardiniera Beef Melt
American · Lunch
Antipasto Pasta Salad
Italian-American · Lunch