Ingredient encyclopedia · Korean Pantry
A Korean pantry staple — fermented depth (jang) plus chili warmth. A jar of gochujang converts more weeknight dinners than any single ingredient.
Keep it fresh
Storage & shopping
Storage
Fermented pastes refrigerate after opening and keep months to years, deepening as they go.
Put it to work
Recipes with roasted seaweed
Kimchi Fried Rice
Korean · Dinner