Ingredient encyclopedia · Flours & Baking
A baking ingredient — flours differ in protein, and protein is structure: bread flour for chew, cake flour for tenderness, 00 for silk.
Keep it fresh
Storage & shopping
Storage
Airtight in a cool cupboard; whole-grain and nut flours go rancid — refrigerate or freeze them. Yeast lives longest in the freezer.
Put it to work
Recipes with rye flour
Seeded Rye Quick Bread
Nordic · Side