Ingredient encyclopedia · Drinks & Wine
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Sake
A beverage ingredient — for the glass, or for deglazing the pan.
Keep it fresh
Storage & shopping
Storage
Follow the bottle. Opened wine keeps a few days corked in the fridge — or becomes the braise.
Put it to work
Recipes with sake
Chicken Karaage
Japanese · Snack
35 min
Easy
480 kcal
Teriyaki Chicken Thighs
Japanese · Dinner
50 min
Easy
520 kcal
Teriyaki Chicken Breast
Japanese · Dinner
30 min
Easy
520 kcal
Teriyaki Chicken Skewers
Japanese · Dinner
29 min
Easy
520 kcal
Teriyaki Sauce
Japanese · Sauce
12 min
Easy
60 kcal
Chinese Boneless Spare Ribs
Chinese-American · Dinner
50 min
Easy
560 kcal
Char Siu
Chinese · Dinner
55 min
Easy
540 kcal
Miso-Glazed Sea Bass
Japanese · Dinner
25 min
Easy
420 kcal