Ingredient encyclopedia · Vegetables
A fresh vegetable — the backbone of texture, color, and nutrition on the plate.
Keep it fresh
Storage & shopping
Storage
Most vegetables keep best in the crisper drawer, dry and unwashed until use.
Put it to work
Recipes with scallions
Ahi Poke Bowl
Hawaiian · Lunch
Teriyaki Salmon
Japanese · Dinner
Better-Than-Takeout Fried Rice
Chinese · Dinner
Weeknight Miso Ramen
Japanese · Dinner
General Tso's Chicken
Chinese-American · Dinner
Orange Chicken
Chinese-American · Dinner
Classic Tuna Poke
Hawaiian · Lunch
…and 22 more in the cookbook.