Ingredient encyclopedia · Indian Pantry
An Indian pantry staple — the spice-first kitchen. Bloom whole spices in hot fat (tadka) and dinner announces itself down the hall.
Keep it fresh
Storage & shopping
Storage
Whole spices airtight and dark for a year; dals keep two. Curry leaves freeze beautifully.
Put it to work
Recipes with tamarind paste
Chana Chaat
Indian · Snack