Ingredient encyclopedia · Pantry
💧
Water
A pantry staple — the shelf-stable building block that makes weeknight cooking possible.
Keep it fresh
Storage & shopping
Storage
Cool, dark, dry. Refrigerate most sauces and pastes after opening.
Put it to work
Recipes with water
French · Sauce
Hollandaise (Mother Sauce)
20 min
Advanced
260 kcal
Japanese-American · Sauce
Yum Yum Sauce
5 min
Easy
160 kcal