Ingredient encyclopedia · Pantry

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Water

A pantry staple — the shelf-stable building block that makes weeknight cooking possible.

Keep it fresh

Storage & shopping

Storage

Cool, dark, dry. Refrigerate most sauces and pastes after opening.

Put it to work

Recipes with water

Hollandaise (Mother Sauce)

French · Sauce

20 min

Advanced

260 kcal

Yum Yum Sauce

Japanese-American · Sauce

5 min

Easy

160 kcal