Ingredient encyclopedia · Vegetables
A fresh vegetable — the backbone of texture, color, and nutrition on the plate.
Keep it fresh
Storage & shopping
Storage
Most vegetables keep best in the crisper drawer, dry and unwashed until use.
Put it to work
Recipes with yukon gold potatoes
Salade Niçoise
French · Lunch
Tartiflette
French · Dinner
Perfect Mashed Potatoes
French · Side
New England Clam Chowder
American · Lunch
Crispy Breakfast Hash
American · Breakfast
Raclette Night
Swiss · Dinner
Schmaltz Roast Potatoes & Onions
Jewish · Side
…and 2 more in the cookbook.