Nutty little clusters that stay pleasantly snappy. A variety-specific method — because each mushroom is its own ingredient, not a garnish category.
Before you start
Mise en place
1
Trim and separate; stir-fry in hot oil 3–4 minutes until golden at the caps.
4 min — timer available in cooking mode
2
Off heat, toss with a knob of butter mashed with miso and a splash of mirin — instant glaze, instant side.
From the pass
Chef's notes
Mushroom law applies to every variety: dry them well, give them space, and salt at the end — salt early and they sweat instead of sear.
Afterwards
Keep, reheat & pair
Storage
Refrigerate up to 3 days.
Freezing
Depends on the vegetable — roasted things reheat better than they freeze.
Reheating
Roasted vegetables re-crisp in a 200°C oven for 6–8 minutes; mashes loosen with a splash of warm milk over low heat.
Make ahead
Blanch or par-roast ahead, then finish with high heat just before serving.
Wine pairing
Follows the main.
Beer pairing
Follows the main.
On the plate
Serve it with
Sides
This is the side — pick a main.
Understand it
Lessons behind this dish