4.7 · community

35m

20m

Med

620

White Rice — cooked

Carrot — julienned

Zucchini — julienned

Sauté each vegetable separately — carrot, zucchini, spinach, sprouts — each with a pinch of salt and a drop of sesame oil. Keep them in separate piles.

Brown the beef with garlic, soy, and a teaspoon of gochujang, 4 minutes.

Fry the eggs sunny-side up with lacy edges.

Bowl the rice and arrange everything in wedges. Crown with the egg, gochujang, and sesame seeds. Stir violently at the table — that's the dish.

Storage

Refrigerate in an airtight container up to 3 days; reheat gently with a splash of water.

Freezing

Freezes well up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently: covered in a 160°C oven for 15 minutes, or in a pan over medium-low with a splash of water or stock. The microwave works at 50% power in short bursts — full blast toughens proteins.

Make ahead

Most braises and sauces improve overnight. Sear-and-serve dishes: do every step up to the final cook, then finish fresh.

Wine pairing

Match the weight of the dish — ask the AI Chef for a specific bottle.

Beer pairing

Match intensity: lagers for delicate dishes, amber ales for roasted flavors, stouts for the rich and braised.

Crusty bread or buttered rice

A sharp green salad

Roasted seasonal vegetables

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