American · Dessert · All year
Chocolate Chip Cookies
4.9 · community
20m
Prep
12m
Cook
Beginner
Level
210
Energy
Crisp edges, chewy middles, puddles of chocolate, flaky salt. Brown butter and a rest in the fridge take these from good to argued-about.
What you need
Ingredients
Servings
24
Before you start
Mise en place
Equipment
Mixing bowls
Whisk
Baking pan
Prep checklist
Butter — browned and cooled
Eggs — plus one yolk
Chocolate Chips — or chopped dark chocolate
4 steps
Method
1
Brown the butter until nutty and amber; cool 10 minutes, then whisk with both sugars, egg, yolk, and vanilla until glossy.
10 min — timer available in cooking mode
Why this works
Brown butter is the single highest-return upgrade in home baking. The milk solids ARE the flavor.
2
Fold in flour, baking soda, and salt, then the chocolate. Chill the dough at least 1 hour — overnight if you can bear it.
60 min — timer available in cooking mode
Why this works
Resting hydrates the flour and deepens the toffee notes. Bakery cookies rest 24–36 hours. Now you know.
3
Scoop generous balls onto lined trays and bake at 180°C until the edges set but centers look barely done, 10–12 minutes.
11 min — timer available in cooking mode
4
Flaky salt the moment they leave the oven. Let them finish setting on the tray, 5 minutes.
From the pass
Chef's notes
Taste before serving and adjust salt and acid — the last 30 seconds of seasoning matter more than any single ingredient.
Afterwards
Keep, reheat & pair
Storage
Covered at cool room temperature 2 days, or refrigerated up to 5.
Freezing
Most baked desserts freeze well for 2 months, tightly wrapped.
Reheating
Most baked desserts revive in a 150°C oven for 5–8 minutes. Custards and mousses are served cold — never reheat.
Make ahead
Almost every dessert here is better made a day ahead — flavors settle and textures set. Add crisp toppings just before serving.
Wine pairing
A small glass of something sweeter than the dessert itself.
Beer pairing
An imperial stout alongside chocolate is a genuinely great pairing; otherwise coffee.
On the plate
Serve it with
Sides
Softly whipped cream
A scoop of vanilla ice cream
Fresh berries
Garnish
Powdered sugar
Chocolate shavings
A few flakes of sea salt
Taste map
Flavour profile
Sweet
5
Salty
1
Sour
1
Bitter
1
Umami
0
Heat
0
Per serving
Nutrition
210
kcal
3g
protein
28g
carbs
10g
fat
3g
fiber
520mg
sodium
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Your notes
Understand it
Lessons behind this dish
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