Modern · Breakfast · All year
Coconut Flour Pancakes
4.6 · community
10m
Prep
15m
Cook
Easy
Level
310
Energy
The gluten-free pancake that behaves: coconut flour's thirst demands extra eggs, and rewards with tender, faintly sweet stacks.
What you need
Ingredients
Servings
2
Before you start
Mise en place
Equipment
Nonstick skillet
Mixing bowl
Spatula
Prep checklist
Coconut Sugar — or honey
Coconut Oil — for the pan
Blueberries — to serve
3 steps
Method
1
Whisk everything into a thick batter and REST 5 minutes — coconut flour drinks four times its weight and needs the head start.
5 min — timer available in cooking mode
Why this works
Coconut flour is not a 1:1 flour swap anywhere, ever. This ratio (1 egg per 15 g flour) is the working formula.
2
Cook small (8 cm) pancakes in coconut oil over medium-LOW, 3 minutes to set before flipping gently — they're tender until fully cooked.
8 min — timer available in cooking mode
3
Stack under blueberries and whatever syrup jurisdiction you're in.
From the pass
Chef's notes
Taste before serving and adjust salt and acid — the last 30 seconds of seasoning matter more than any single ingredient.
Afterwards
Keep, reheat & pair
Storage
Best fresh; components keep 2 days refrigerated.
Freezing
Most breakfast bakes freeze well for 2 months; assembled plates don't.
Reheating
A low oven (150°C, 8–10 minutes) revives baked things; a nonstick pan over medium-low beats the microwave for anything with a crisp edge.
Make ahead
Prep components the night before — batters rest happily overnight in the fridge, and toppings can be portioned into jars.
Wine pairing
Coffee or fresh juice — it's breakfast.
Beer pairing
It's breakfast — coffee. But a mimosa never hurt a weekend.
On the plate
Serve it with
Sides
Fresh fruit
Crispy bacon or breakfast sausage
Greek yogurt with honey
Garnish
A dusting of powdered sugar
Fresh berries
Chopped chives (for savory plates)
Taste map
Flavour profile
Sweet
3
Salty
2
Sour
1
Bitter
0
Umami
1
Heat
0
Per serving
Nutrition
310
kcal
12g
protein
22g
carbs
20g
fat
3g
fiber
520mg
sodium
Just for you
Your notes
Keep exploring
Related