Italian · Snack · All year
Grana Padano Frico Crisps
4.6 · community
5m
Prep
8m
Cook
Easy
Level
180
Energy
One-ingredient magic: little mounds of grated cheese melted into lacy amber wafers. Soup topper, salad crown, or the world's fastest party snack.
What you need
Ingredients
Servings
4
Before you start
Mise en place
Equipment
Mixing bowl
Prep checklist
Grana Padano — coarsely grated
Whole Black Peppercorns — cracked, optional
Rosemary — leaves, optional
2 steps
Method
1
Spoon 2-tablespoon mounds onto parchment, well spaced; flatten slightly; pepper or rosemary if using.
2
Bake at 190°C until lacy, bubbling, and pale gold, 6–8 minutes. They set crisp as they cool — 2 minutes of patience.
7 min — timer available in cooking mode
Why this works
Drape still-warm frico over a rolling pin for tuile curves, or a cup for edible bowls. Cheese, but architecture.
From the pass
Chef's notes
Taste before serving and adjust salt and acid — the last 30 seconds of seasoning matter more than any single ingredient.
Afterwards
Keep, reheat & pair
Storage
Airtight container, 3 days.
Freezing
Usually better fresh.
Reheating
A hot dry pan or 180°C oven re-crisps almost anything in 3–5 minutes.
Make ahead
Portion into grab-and-go containers; most keep 3 days.
Wine pairing
Whatever's open.
Beer pairing
Whatever's cold.
On the plate
Serve it with
Sides
A dipping sauce
Crunchy vegetables
Garnish
A pinch of flaky salt
Chili flakes
Taste map
Flavour profile
Sweet
2
Salty
3
Sour
1
Bitter
0
Umami
2
Heat
1
Per serving
Nutrition
180
kcal
14g
protein
2g
carbs
13g
fat
3g
fiber
520mg
sodium
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Your notes
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