Modern · Drink · All year
Ginger-Scallion Sipping Broth
4.6 · community
5m
Prep
15m
Cook
Easy
Level
60
Energy
Bone broth as the mug-drink it became: simmered with ginger, garlic, and scallion, finished with soy and chili oil. Breakfast for people who read.
What you need
Ingredients
Servings
2
Before you start
Mise en place
Equipment
Blender or shaker
Tall glass
Prep checklist
Ginger — sliced thick
Garlic — smashed
2 steps
Method
1
Simmer the broth with ginger, garlic, and scallion whites 12 minutes.
12 min — timer available in cooking mode
2
Strain into mugs; soy, a drop of chili oil, scallion greens, a squeeze of lemon. Sip like coffee, feel like broth-commercial actors appear to.
From the pass
Chef's notes
Taste before serving and adjust salt and acid — the last 30 seconds of seasoning matter more than any single ingredient.
Afterwards
Keep, reheat & pair
Storage
Best the day it's made; syrups and bases keep a week refrigerated.
Freezing
Freeze bases into cubes for instant future drinks.
Reheating
Serve as intended — hot drinks fresh, cold drinks over plenty of ice.
Make ahead
Syrups and bases keep a week refrigerated; freeze fruit for instant thick blends.
Wine pairing
This is the drink.
Beer pairing
This is the drink.
On the plate
Serve it with
Sides
Shortbread or biscotti
Salted nuts
Garnish
A citrus wheel
Fresh mint
A cinnamon stick for warm drinks
Taste map
Flavour profile
Sweet
3
Salty
0
Sour
2
Bitter
1
Umami
0
Heat
0
Per serving
Nutrition
60
kcal
10g
protein
3g
carbs
1g
fat
3g
fiber
520mg
sodium
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