Modern · Drink · All year
Ginger-Scallion Sipping Broth
4.6 community
5m
Prep
15m
Cook
Easy
Level
60
kcal
Bone broth as the mug-drink it became: simmered with ginger, garlic, and scallion, finished with soy and chili oil. Breakfast for people who read.
What you need
Ingredients
Servings
2
600 ml
🍲 Bone Broth ›
1 thumb
🫚 Ginger ›
sliced thick
2 cloves
🧄 Garlic ›
smashed
2
🌱 Scallions ›
1 tsp
🍶 Soy Sauce ›
1 tsp
🌶️ Chili Oil ›
1/2
🍋 Lemon ›
Add all to shopping list
Mise en place
Before you start
5m
Prep
15m
Cook
20m
Total
2
Serves
Equipment
Blender or shaker
Tall glass
Prep checklist
Ginger — sliced thick
Garlic — smashed
2 steps
Method
1
Simmer the broth with ginger, garlic, and scallion whites 12 minutes.
Learn the technique ›
2
Strain into mugs; soy, a drop of chili oil, scallion greens, a squeeze of lemon. Sip like coffee, feel like broth-commercial actors appear to.
From the chef
Notes
Taste before serving and adjust salt and acid — the last 30 seconds of seasoning matter more than any single ingredient.
Afterwards
Keep, reheat & pair
Storage
Best the day it's made; syrups and bases keep a week refrigerated.
Freezing
Freeze bases into cubes for instant future drinks.
Reheating
Serve as intended — hot drinks fresh, cold drinks over plenty of ice.
Make ahead
Syrups and bases keep a week refrigerated; freeze fruit for instant thick blends.
Wine pairing
This is the drink.
Beer pairing
This is the drink.
On the plate
Serve it with
Sides
·
Shortbread or biscotti
·
Salted nuts
Garnish
A citrus wheel
Fresh mint
A cinnamon stick for warm drinks
Taste map
Flavor profile
Sweet
Salty
Sour
Bitter
Umami
Heat
Per serving
Nutrition
60
kcal
10g
protein
3g
carbs
1g
fat
3g
fiber
520mg
sodium
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My notes
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