Japanese · Lunch · All year
Salmon Sushi Bowl
4.6 · community
20m
Prep
15m
Cook
Easy
Level
560
Energy
Everything you love about sushi, deconstructed into a bowl: seasoned rice, glazed salmon, avocado, cucumber, and nori confetti.
What you need
Ingredients
Servings
2
300 g
Sushi Rice ›
cooked
2 tbsp
Rice Vinegar ›
1 tsp
Sugar ›
2 fillets
Salmon ›
2 tbsp
Soy Sauce ›
1 tbsp
Mirin ›
1
Avocado ›
sliced
1/2
Cucumber ›
diced
1 sheet
Nori ›
snipped
1 tsp
Sesame Seeds ›
1 tsp
Sriracha ›
optional
Add all to shopping list
Before you start
Mise en place
Equipment
Chef's knife
Cutting board
Large bowl
Prep checklist
Sushi Rice
— cooked
Avocado
— sliced
Cucumber
— diced
Nori
— snipped
Sriracha
— optional
3 steps
Method
1
Season the warm rice with vinegar, sugar, and a pinch of salt, folding with a cutting motion.
Why this works
Fold, don't stir — stirring bursts the grains into paste.
2
Sear the salmon skin-side down 5 minutes, flip, add soy and mirin, and glaze 2 minutes more. Flake into chunks.
7 min — timer available in cooking mode
Learn the technique
3
Bowl it: rice, salmon, avocado, cucumber, nori, sesame, and a stripe of sriracha if you like heat.
From the pass
Chef's notes
Taste before serving and adjust salt and acid — the last 30 seconds of seasoning matter more than any single ingredient.
Afterwards
Keep, reheat & pair
Storage
Refrigerate components separately up to 3 days; dress and assemble just before eating.
Freezing
Salads and sandwiches don't freeze; soups freeze beautifully for 3 months.
Reheating
Soups reheat gently on the stove with a splash of water. Sandwiches and salads are best assembled fresh — store components separately.
Make ahead
Batch the components (proteins, dressings, grains) on Sunday; assemble in minutes all week.
Wine pairing
Something light and cold — a crisp white, a spritz, or iced tea.
Beer pairing
A crisp pilsner or wheat beer keeps lunch light.
On the plate
Serve it with
Sides
Kettle chips or a simple green salad
A cup of soup
Quick-pickled vegetables
Garnish
Flaky salt and cracked pepper
A drizzle of good olive oil
Fresh soft herbs
Taste map
Flavour profile
Sweet
1
Salty
3
Sour
2
Bitter
1
Umami
3
Heat
0
Per serving
Nutrition
560
kcal
32g
protein
62g
carbs
20g
fat
3g
fiber
520mg
sodium
Just for you
Your notes
Understand it
Lessons behind this dish
The academy
Heat Techniques
Sautéing
Beginner
6 min
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