Modern · Breakfast · All year
Berry Yogurt Parfait
4.4 · community
10m
Prep
0m
Cook
Beginner
Level
310
Energy
Thick Greek yogurt layered with honeyed berries and crunchy granola. Assembly, not cooking — but the layering order is doing real work.
What you need
Ingredients
Servings
2
Before you start
Mise en place
Equipment
Nonstick skillet
Mixing bowl
Spatula
Prep checklist
Strawberries — quartered
3 steps
Method
1
Toss the berries with half the honey and let them sit 5 minutes to gloss and juice.
5 min — timer available in cooking mode
2
Layer in glasses: yogurt, berries, granola — twice. Keep granola away from the bottom.
Why this works
Granola under yogurt turns soggy in minutes; layered high, it stays loud.
3
Finish with the remaining honey, chia seeds, and mint. Eat within the hour.
From the pass
Chef's notes
Taste before serving and adjust salt and acid — the last 30 seconds of seasoning matter more than any single ingredient.
Afterwards
Keep, reheat & pair
Storage
Best fresh; components keep 2 days refrigerated.
Freezing
Don't — yogurt weeps and granola dissolves.
Reheating
A low oven (150°C, 8–10 minutes) revives baked things; a nonstick pan over medium-low beats the microwave for anything with a crisp edge.
Make ahead
Prep components the night before — batters rest happily overnight in the fridge, and toppings can be portioned into jars.
Wine pairing
Coffee or fresh juice — it's breakfast.
Beer pairing
It's breakfast — coffee. But a mimosa never hurt a weekend.
On the plate
Serve it with
Sides
Fresh fruit
Crispy bacon or breakfast sausage
Greek yogurt with honey
Garnish
A dusting of powdered sugar
Fresh berries
Chopped chives (for savory plates)
Taste map
Flavour profile
Sweet
3
Salty
2
Sour
1
Bitter
0
Umami
1
Heat
0
Per serving
Nutrition
310
kcal
16g
protein
42g
carbs
9g
fat
3g
fiber
520mg
sodium
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Your notes
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